Howay the Chocs!

This 'Howay the Chocs' Collection features 3 recipes inspired by, and handmade in, the great North East! The famous 'Broon' Ale, a local style drop scone (or 'Singing Hinny'), and the delicate flavours of Earl Grey tea - all reinvented and captured in milk chocolate truffles. Celebrate our local North East heritage with us and you'll soon be shouting "Howay the Chocs!"

Weight: 155g (12 chocolates)

Ingredients: Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: SoyaLecithin, Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SoyaLecithin, Natural Vanilla Flavouring), Brown Ale (Malted Barley, Glucose Syrup, Barley, Hops, Hop Extract), Cream (Milk), Butter (Milk), Shortbread (Wheat Flour, Butter (Milk), Sugar, Salt), Glucose, Raisins (Sulphites), Cocoa Butter, Malt (Barley), Dark Brown Sugar, Sugar, Earl Grey Tea, Malt Extract (Barley), Bergamot Oil

Allergy advice: For allergens, see ingredients in Bold.

Storage: Store in a cool dry place, away from direct sunlight.

Best Before: Oct 2024